Homemade sausage and gifts

Our butcher offers only best from their own slaughter of farmers from the area.

Opening times of our butchery:
Monday to Friday: 7:00 to 18:00 clock
Saturday: 6:30 to 12:00 clock

Our Franconian specialties

  • “Schäufele” of pork, veal and lamb
  • grazing lamb from the Franconia
  • sausages
  • Wednesdays “Schlachtschüssel”

Our saugsages

  • Our meats from beef, veal and pork are home-made
  • homemade sausage city fine and coarse
  • smoked sausages
  • “Schlachtplatten”
  • fresh or smoked liver and blood sausages
  • “red Pressack”
  • homemade canned
Looking for an original gift for your loved ones?
Our sausage bouquets, plates and coupons offer the right gift for any occasion.