Our Franconian specialties
- “Schäufele” of pork, veal and lamb
- grazing lamb from the Franconia
- sausages
- Wednesdays “Schlachtschüssel”
![Scheuferle](https://landgasthof-meisel.de/wp-content/uploads/2018/06/Scheuferle.jpg)
![Wildbratwürste](https://landgasthof-meisel.de/wp-content/uploads/2018/06/Wildbratwürste.jpeg)
Our saugsages
- Our meats from beef, veal and pork are home-made
- homemade sausage city fine and coarse
- smoked sausages
- “Schlachtplatten”
- fresh or smoked liver and blood sausages
- “red Pressack”
- homemade canned
![Wildbratwürste](https://landgasthof-meisel.de/wp-content/uploads/2018/06/Wildbratwürste.jpeg)