Menu – Classics and Seasonal Weekly Specials
We want to spoil you with hearty, traditional dishes from the Franconia region. We prepare our dishes using fresh, regional produce and keep things interesting with a weekly menu that changes with the seasons.
What’s always on the menu
Starters
Liver Dumpling Soup with Pancake Strips (€6.20)
Bread Chips with Garlic Dip (€6.90)
Main Courses
Baked Pork Tenderloin with Tomato and Mozzarella, served with Croquettes and Salad (€22.10)
Pork Schnitzel “Viennese Style” with Potato Salad and Side Salad (€17.40)
Pork Cordon Bleu with Fries and Side Salad (€18.90)
3 Bratwursts with Potato Salad or Sauerkraut (€12.40)
Crispy Roasted Pork Shoulder (“Schäufele”) with Raw Potato Dumpling and Side Salad (€19.80)
Pan-Fried Pork Liver with Roasted Onions, Homemade Potato Salad and Side Salad (€15.50)
Fillet of Pike-Perch on Almond Butter with Boiled Potatoes and Side Salad (€22.90)
Pan-Fried Potato Dumplings with Fried Egg and Side Salad (€13.80)
Potato Dumpling and Vegetable Pan with Side Salad (€16.20)
Side Salad Plate with Ham and Cheese (€15.80)
Dessert
Fried Apple Fritters with a Scoop of Ice Cream and Whipped Cream (€8.60)
Changing Weekly Menu
Seasonal Delights, New Every Week
In addition to our classics, we offer seasonal dishes that change on a weekly basis. Asparagus, trout, or refreshing spritzers — simply stop by and let yourself be surprised.
Celebrations
Celebrate in a Cozy Atmosphere
Whether it’s 10, 30, or more guests — we’ll arrange the perfect setting for any occasion. Every detail is planned so you can be a guest at your own celebration, completely stress-free.
- Festive Table Settings
- Weddings, Birthdays, Anniversaries, or Christenings
- Franconian, Mediterranean, or International Menus
